Pan dulce genovés
Pan dulce genovés
- Limited availability
Christmas Special
A festive season favorite
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Italian roots, Argentine tradition
A bit of history
The Pan Dulce Genovés is an Italian sweet from Genoa, known for its fluffy texture, delicate flavor, and generous mix of candied fruits and nuts. It’s often made without a mold, giving it a rustic, homemade look.
In the 19th century, during Italian immigration to Argentina, it was brought over and quickly became a popular holiday treat.
Nowadays, it’s impossible to imagine Christmas without Pan Dulce, as it has become an essential part of the traditional Christmas Eve celebration.
Year after year, perfected
Since our beginnings, we have proudly introduced the Pan Dulce.
Each one is meticulously crafted following a four day preparation process, including slow fermentation that enhances both its texture and flavor. Every step is crucial.
The result is a traditional Pan Dulce, crafted to perfection, perfect for sharing, gifting, and making the holidays even more special.
Our signature recipe
Our Pan Dulce is crafted with a generous mix of dried nuts and sultanas, complemented by the natural zesty flavors of lemon and orange.
Each ingredient is carefully selected to create a harmonious balance of sweetness, texture and aroma.
Pan dulce: Storage tips for maximum freshness
Store at room temperature in a cool, dry place and enjoy within 7 days for the best flavor and texture.
How to get them?
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Home delivered
Choose a convenient shipping date and get it delivered straight to your doorstep.
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Amsterdam-oost
Pick up point for online orders.
You can also shop directly at our store.
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Amsterdam centre
Shop directly at our city center store!
Products are subject to availability.
