Medialunas de manteca
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Las típicas medialunas argentinas: masa rica en manteca, suave por dentro y crocante por fuera, cubierta por una capa de almíbar de cocción lenta.
Argentinian croissants 'medialunas'
Typical Argentinian pastries: laminated rich dough, soft inside and crunchy outside, glazed with a delicious slow cooked syrup.
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Ingredients: Wheat flour, butter, milk, water, sugar, honey, eggs, orange, salt, yeast
Allergies information: Contains: Gluten, lactose, eggs.
*May contain: Traces of soy, nuts and peanuts.