Bake off medialunas de manteca
Bake off medialunas de manteca
Extended shelf life
- Vegetarian
Alcohol & gelatine-free
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Discover the history of Argentina’s medialuna
European roots, Argentine tradition
The medialuna is one of Argentina’s most iconic pastries, with a history that traces back to Europe.
Inspired by the Austrian 'kipferl' of the 13th century and later transformed into the French croissant, it arrived in Argentina with waves of European immigrants.
Local bakers embraced the recipe and made it their own, giving rise to the medialuna we know today.
Photo: An Argentine bakery in the 18th century.
Medialunas & mate: an Argentine ritual
Over time, it became much more than a pastry, it turned into a cultural symbol.
To this day, sharing medialunas over with mate remains a daily Argentine tradition.
A simple gesture that reflects hospitality, community, and everyday joy.
Our medialunas today
When we started baking five years ago, our medialunas were far from perfect, but every batch taught us something new. Thousands of medialunas later, we’ve refined the recipe into what we proudly believe is the best version yet.
The sweetest reward? Hearing our customers say they’re even better than many medialunas you can find in Argentina.
Baked to perfection at home
Alongside the medialunas, you will receive a sealed bag with syrup and baking instructions.
BAKING INSTRUCTIONS
Preheat the oven to 180°C and bake for 5 minutes (time may vary depending on your oven). Glaze with the syrup after baking.
STORAGE
You can keep our medialunas in the freezer up to 3 months.
Important product info
How to get them?
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Home delivered
Choose a convenient shipping date and get it delivered straight to your doorstep.
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Amsterdam-oost
Pick up point for online orders.
You can also shop directly at our store.
