Medialunas de manteca: another Argentine classic that always finds its moment
European roots, Argentine tradition
A medialuna is much more than Argentina’s answer to the croissant.
Like many of our baking specialities, it’s a small ritual, a reason to come together and one of the much loved treats of our Río de la Plata heritage.
Soft, lightly sweet and full of character
Golden on the outside, tender within and finished with the unmistakable syrup glaze that makes them unique, our butter medialunas take three days to make.
We use carefully selected, high quality ingredients and precisely controlled temperatures throughout an artisan process where every detail matters, creating the perfect balance of texture, flavour and sweetness.
If you already know them, you’ll know that one is rarely enough
There’s always a good occasion to enjoy one. They’re ideal alongside mate, coffee or tea: the highlight of a special breakfast, a sweet addition to brunch, a welcome midday break or an excuse to share something delicious with friends.
Enjoy them as a snack, a little after meal treat or the starting point for sweet and savoury combinations.
Freshly baked medialunas every day? It’s never been so easy!
Warm, glaze & enjoy
-
Your medialunas have arrived!
Open your box and get ready to enjoy warm medialunas at home.
-
Preheat your oven
Preheat your oven to 180°C.
-
Ready for the oven
Place your medialunas on a baking tray, leaving space between them.
-
Warm them through
Heat at 180°C for 5 minutes.
-
Glaze, serve & enjoy
Brush the supplied glaze over your medialunas while they’re still warm. Enjoy!
If heating from frozen, allow a few extra minutes. Heating times may vary depending on your oven.
