From medieval roots to an Argentine classic
A classic rooted in Argentine tradition
With roots in medieval Spain and a name derived from the Arabic al-hasú, meaning “filling”, the alfajor found a new home in Argentina, where it evolved into a beloved classic.
One of its most iconic versions is the alfajor de maicena, filled with creamy dulce de leche.
Its charm lies in simplicity and harmony
Two delicate cornflour cookies, soft and tender enough to melt in your mouth, surround creamy dulce de leche with its unmistakable sweetness and gentle caramel notes. Desiccated coconut coats the edges, adding a subtle contrast in texture and flavour.
More than a sweet treat, the alfajor is part of our identity and those little moments that connect us to our roots, memories and traditions.
Discover a little taste of Argentina in every bite.
How your alfajores reach you
Handmade in Amsterdam. Individually protected, carefully packed and delivered to your door.
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We've received your order!
Choose your alfajores and dispatch date. We'll take it from there.
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Packed with care
Our team carefully packs your alfajores, ready for their journey to you.
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A place for every alfajor
Each alfajor travels in its own custom-fit compartment to help keep it intact during transit.
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On their way to you
The courier collects your parcel from our bakery and brings it to your door.
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Home, sweet home
Keep in the original packaging in a cool, dry place at room temperature. Enjoy within 14 days for the best flavour and texture.
