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Pulled pork barbacoa empanadas

Pulled pork barbacoa empanadas

Regular price €24,50 EUR
Regular price Sale price €24,50 EUR
Sale Sold out
Tax included.
Quantity
  • Slow-cooked recipe

  • Delivered in NL & BE

  • Approx. weight: 110 g

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A smoky twist on an Argentine classic

Tender pulled pork meets rich barbecue sauce

Discover our delicious Argentine pulled pork empanada, a winning combination of tradition and bold flavour.

 Filled with tender, juicy pork, slow-cooked until beautifully soft and then shredded, it’s perfect for anyone looking for something different in every bite.

An empanada for every occasion

There’s always a moment for an empanada. A quick lunch on the go, an afternoon snack or a warm, comforting late night bite.

 Enjoy them with a beer or a glass of red wine after work, or share them at family dinners and celebrations with friends.

The journey of your empanadas

Baked fresh on your chosen dispatch date. Carefully packed and delivered to your door.

  • A computer receiving your empanada order.

    We've received your order!

    You choose your empanadas and dispatch date. We receive your order and take it from there.

  • Our bakery team baking your empanadas.

    Baked fresh for you

    Our team bakes your empanadas on the dispatch date you selected.

  • Empanadas carefully packed with cooling elements.

    Packed with care

    We carefully pack your empanadas with cooling elements and protective packaging for the journey.

  • A courier collecting your parcel in a delivery van.

    On their way to you

    The courier collects your parcel from our bakery and brings it to your door.

  • A happy customer receiving empanadas at home.

    Heat, share & enjoy

    Your empanadas arrive at home. Pop them in the fridge, or heat them up and enjoy!

All about your empanadas

Heat and enjoy

Your empanadas, warm and ready to enjoy.

Air fryer

200°C

6–8 minutes

Oven

200°C

8–10 minutes

Heating times may vary depending on your appliance.

If heating from frozen, add a couple of extra minutes.

  • Ingredients

    Dough (44%): Wheat flour, water, pork fat, sunflower oil, salt, emulsifier, antioxidants and enzymes.

    Filling (56%): Mozzarella cheese, water, vegetable fat (palm), milk protein, aroma, pork meat, salt, paprika, soy protein, sugars, spices, aroma, emulsifier, antioxidant, coloring, preservative, pork tripe.

  • Allergy information

    Contains: gluten, lactose and soy.

    May contain: traces of sulphites, egg, mustard, sesame, nuts & peanuts.

  • Empanada letter code

    Look for "PV" on the side to identify your pulled pork empanada.

  • Storage

    Store them in the fridge for up to 4 days or freeze them for up to 1 month.

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