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Easter sweet brunch

Easter sweet brunch

€49,90 EUR
€49,90 EUR
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Celebrate Easter brunch the sweet way!

All you need is for your Easter table

Medialunas, rosca de Pascuas & alfajores. Create the perfect Easter table with our complete Easter collection.

Get everything you need in one place 🐣

Spanish roots, Argentine heritage

The rosca de Pascua traces its roots to traditional Spanish Easter breads, originally shaped as a crown to symbolize the crown of thorns and new life in spring. In Argentina, this classic was transformed into a sweet brioche style bread as we know it today.

Artisanally made

Made with a meticulous 3-day preparation process, our Roscas de Pascua are carefully fermented, shaped, and baked to order. Each loaf is packed and shipped on the same day to ensure peak freshness, flavor, and texture.

With limited availability this Easter, don’t miss your chance to enjoy this seasonal favorite!

Classic Argentinian flavors with a festive Easter twist!

Dress your table with our Easter-themed alfajores. They come in three variations, so everyone can try some of our most iconic flavors:

  • Classic dulce de leche alfajor & dark chocolate
  • Dulce de leche, walnuts & white chocolate
  • Almond praline, dulce de leche & milk chocolate.

Warm medialunas on your Easter table

Alongside the medialunas, you will receive a sealed bag with syrup and baking instructions.

BAKING INSTRUCTIONS

Preheat the oven to 180°C and bake for 5 minutes (time may vary depending on your oven). Glaze with the syrup after baking.

STORAGE

You can keep our medialunas in the freezer up to 3 months.

Ingredients & allergies information

Ingredients

Rosca de pascuas:

Flour, butter, milk, sugar, eggs, cornstarch, honey, chocolate, walnuts, almonds, pistachio, nougatine, yeast, orange zest, lemon zest, vanilla, azahar water and salt.

Alfajores:

  • Classic dulce de leche & dark chocolate:

Flour, dulce de leche (full fat milk 61%, sugar, skimmed milk powder, glucose, agar-agar), butter, icing sugar, eggs, cornstarch, cacao, honey, dark chocolate, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, natural vanilla flavor)baking powder, baking soda, orange zest, salt and food colouring.

  • Dulce de leche, walnuts & white chocolate

Flour, dulce de leche (full fat milk 61%, sugar, skimmed milk powder, glucose, agar-agar), butter, icing sugar, eggs, cornstarch, cacao, honey, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, natural vanilla flavor), walnuts, baking powder, baking soda, orange zest, salt and food colouring.

  • Almond praline, dulce de leche & milk chocolate

Flour, dulce de leche (full fat milk 61%, sugar, skimmed milk powder, glucose, agar-agar), milk chocolate, butter, icing sugar, eggs, almonds, cornstarch, cacao, honey, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier, soy lecithin, natural vanilla flavor), baking powder, baking soda, orange zest, salt, food colouring.

Bake off medialunas:

Wheat flour, butter, milk, sugar, honey, salt, yeast and orange.

Allergies

Rosca de pascuas:

Contains: Lactose, gluten, nuts, peanuts, soy and eggs.

Alfajores:

  • Classic dulce de leche & dark chocolate:

Contains: Lactose, gluten, soy and eggs
May contain: Traces of nuts and peanuts.

  • Dulce de leche, walnuts & white chocolate

Contains: Lactose, gluten, soy, nuts and eggs.
May contain: Traces of peanuts.

  • Almond praline, dulce de leche & milk chocolate:

Contains: Lactose, gluten, soy, nuts and eggs
May contain: Traces of peanuts.

Bake off medialunas:

Contains: Lactose And gluten.
May contain: Traces of soy, nuts and peanuts.

Storage

Rosca de pascuas:

Keep sealed in the original bag until ready to consume. Best before 5 days from the production date (see underside of package).

We bake every rosca to order. This means your rosca is baked on the date you choose in the calendar, just before we ship it to you.

Alfajores:

Keep in the original box until ready to consume. Best before 2 weeks from the moment you receive them.

All Easter alfajores will be produced during Easter week, guaranteeing that you receive the product in its freshest version.

Bake off medialunas:

You can keep our medialunas in the freezer up to 3 months.

Make your Easter table complete