Sweet Easter bread
Sweet Easter bread
- Limited edition Secure yours
Top rated product
- Season’s favourite
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Celebrate Easter with a classic sweet tradition: Rosca de pascua.
Rich, sweet & delicious
Our Rosca de Pascua is a popular Easter classic. Soft, fluffy sweet bread topped with vanilla pastry cream, rich chocolate drizzle, glazed cherries and crunchy nuts.
Perfect for sharing with loved ones, this festive treat is a delicious Easter tradition not to be missed!
Spanish roots, Argentine heritage
The rosca de Pascua traces its roots to traditional Spanish Easter breads, originally shaped as a crown to symbolize the crown of thorns and new life in spring. In Argentina, this classic was transformed into a sweet brioche style bread as we know it today.
Artisanally made
Made with a meticulous 3-day preparation process, our Roscas de Pascua are carefully fermented, shaped, and baked to order. Each loaf is packed and shipped on the same day to ensure peak freshness, flavor, and texture.
With limited availability this Easter, don’t miss your chance to enjoy this seasonal favorite!
Ingredients & allergies information
Ingredients
Flour, butter, milk, sugar, eggs, cornstarch, honey, chocolate, walnuts, almonds, pistachio, nougatine, yeast, orange zest, lemon zest, vanilla, azahar water and salt.
Allergies
Contains: Lactose, gluten, nuts, peanuts, soy and eggs.
Storage & shelf life
Keep sealed in the original bag until ready to consume. Best before 5 days from the production date (see underside of package).
We bake every rosca to order. This means your rosca is baked on the date you choose in the calendar, just before we ship it to you.
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