Sweet and fruity flavors!
Pastafrola Membrillo, a classic Argentine pastry, offers a perfect balance of crumbly, buttery crust and a luscious filling of homemade quince jam, made with the freshest ingredients and bursting with natural sweetness!
You're not the only fruity membrillo fan!
Our pastry crust is made from a special blend of flour, sugar, and butter, baked to a golden brown perfection that gives it a rich, irresistible taste and texture. The homemade quince jam filling is prepared in the traditional way, cooked slowly with quince fruit, sugar, and a touch of lemon juice to create a fragrant, thick and deliciously sweet paste.
More reasons why you should get it?
▶ 4.95 / 5 ⭐ out of 1500+ reviews
▶ Cooled & careful delivery
▶ Fresh and varied assortment
▶ Original ingredients