Sweet and fruity flavors!

Pastafrola Membrillo, a classic Argentine pastry, offers a perfect balance of crumbly, buttery crust and a luscious filling of homemade quince jam, made with the freshest ingredients and bursting with natural sweetness! 

You're not the only fruity membrillo fan!

Our pastry crust is made from a special blend of flour, sugar, and butter, baked to a golden brown perfection that gives it a rich, irresistible taste and texture. The homemade quince jam filling is prepared in the traditional way, cooked slowly with quince fruit, sugar, and a touch of lemon juice to create a fragrant, thick and deliciously sweet paste.

 More reasons why you should get it?

 ▶ 4.95 / 5 ⭐ out of 1500+ reviews
 ▶ Cooled & careful delivery
 ▶ Fresh and varied assortment
 ▶ Original ingredients